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Ingredients
- 3 瓣 蒜头
- 100 克 洋葱 切块
- 100 克 京葱 切段
- 100 克 五花肉 切片
- 1000 克 水
- 100 克 豆酱
- 20 克 韩式辣椒酱
- 100 克 土豆 去皮切小块
- 100 克 西葫芦 切厚片
- 100 克 新鲜香菇 切除根部
- 150 克 老豆腐 切块
- 200 克 蛤蜊 提前泡水吐沙
- 2 支 新鲜辣椒 红绿各一支，切成圈
- Nutrition
- per 1 人份
- Calories
- 141 kcal / 590 kJ
- Protein
- 9.4 g
- Fat
- 6.9 g
- Carbohydrates
- 10.2 g
- Fiber
- 2.8 g
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