章鱼烧肉

章鱼烧肉

4.7 15 rating

Prep. 10min

Total 1 h

4 人份

Ingredients

姜切片
10 克
新鲜章鱼洗净去内脏，切块
400 克
400 克中等大小的墨鱼, 洗净去内脏，切块
料酒
100 克
五花肉切块，5x5厘米
350 克
冰糖
50 克
生抽
25 克
老抽
15 克
水
50 克

Difficulty

easy

Nutrition per 1 人份

Protein 28 g

Calories 1991 kJ / 476 kcal

Fat 30.4 g

Fiber 0.1 g

Carbohydrates 20.4 g

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China

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