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Ingredients
-
150
g di piselli freschi
or 150 g di piselli surgelati precedentemente decongelati - 150 g di carote pelate e a tocchetti (1,5x1,5 cm)
- 200 g di patate pelate e a tocchetti (1,5x1,5 cm)
- 5 pizzichi di sale + q.b.
- 1600 g di acqua
- 40 g di succo di limone
- cubetti di ghiaccio q.b.
- 250 g di olio di semi di girasole
- 5 g di basilico fresco, le foglie lavate ed asciugate
- 1 uovo
- 1 tuorlo
- pepe nero macinato a piacere
- Nutrition
- per 1 porzione
- Calories
- 667.5 kcal / 2792.5 kJ
- Protein
- 5.8 g
- Fat
- 65.6 g
- Carbohydrates
- 14.3 g
- Fiber
- 4.3 g
- Saturated fat
- 7.2 g
- Sodium
- 1041.1 mg
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