
Devices & Accessories
鸡蛋虾仁蒸豆腐
Prep. 10min
Total 25min
2 人份
Ingredients
-
水800 克
-
盐5 克
-
鸡蛋 (63-73克)3 颗
-
豆腐 ,切片150 克
-
虾仁80 克
-
生抽适量
-
葱 葱花适量
Nutrition per 1 人份
Calories
226 kcal /
944.5 kJ
Protein
21.5 g
Fat
13.9 g
Carbohydrates
4.6 g
Fiber
0 g
Saturated fat
2.6 g
Sodium
693.4 mg
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