鸡蛋虾仁蒸豆腐

鸡蛋虾仁蒸豆腐

4.6 22 ratings
Prep. 10min
Total 25min
2 人份

Ingredients

  • 800 克
  • 5 克
  • 鸡蛋 (63-73克)
    3 颗
  • 豆腐 切片
    150 克
  • 虾仁
    80 克
  • 生抽
    适量
  • 葱花
    适量

Difficulty

easy


Nutrition per 1 人份

Sodium 693.4 mg
Protein 21.5 g
Calories 944.5 kJ / 226 kcal
Fat 13.9 g
Fiber 0 g
Saturated fat 2.6 g
Carbohydrates 4.6 g

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