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Ingredients
- 20 g mixed peppercorns whole
- 10 g olive oil
- 100 g shallots halved
- 30 g brandy
- 100 g water
-
½
tsp chicken stock paste, homemade
or ½ chicken stock cube (for 0.5 l) gluten-free, crumbled - ¼ tsp fine sea salt
- 1 tsp ground black pepper
- 1 tsp cornflour mixed with 1 tsp water
- 250 g dairy-free cream (e.g. soy cream, oat cream)
- Nutrition
- per 1 portion
- Calories
- 135.5 kcal / 566.8 kJ
- Protein
- 1.9 g
- Fat
- 8.4 g
- Carbohydrates
- 10.3 g
- Fiber
- 2.3 g
- Saturated fat
- 1.1 g
- Sodium
- 174.6 mg
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