Wild Mushroom Ragu with Spiralized Zucchini Pasta

Wild Mushroom Ragu with Spiralized Zucchini Pasta

5.0 1 rating

Prep. 15min

Total 40min

4 portions

Ingredients

zucchini slender type, approx. 5 cm in diameter
450 g
dried porcini mushrooms
15 g
water
500 g
fresh mushrooms (ie. cremini, maitake, button, shitake), cut in slices
300 g
fresh mushrooms (ie. cremini, maitake, button, shitake), sliced
300 g
garlic cloves
3 - 5
shallots cut in halves
30 g
olive oil
45 g
tomato paste
50 g
salt
1 tsp
grated Parmesan cheese to serve (see Tip)

Difficulty

easy

Nutrition per 1 portion

Sodium 703.5 mg

Protein 7.4 g

Calories 927.8 kJ / 221.8 kcal

Fat 13.9 g

Fiber 6.1 g

Saturated fat 2.4 g

Carbohydrates 21.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Let's Spiralize 25 Recipes
International

You might also like...

Maple-glazed Carrots

45min

Roasted Chicken with Vegetables in Cider Sauce

1h 45min

Caprese Omelette

30min

Salmon with Lemon Hollandaise, Asparagus and Rice

45min

Beef, Ale and Dumpling Stew

1h 55min

Whole Chicken with Saffron Rice and Steamed Vegetables

1h

Tomato and Feta Pasta

50min

Potatoes with Bacon and Hash

2h 15min

Spiced grilled chicken with carrot couscous

1h 40min

Chicken breast with mushroom sauce and potatoes

1h

Fragrant Chicken Curry Second Bowl

1h

Chicken Afritada

30min