Wild Mushroom Ragu with Spiralized Zucchini Pasta

Wild Mushroom Ragu with Spiralized Zucchini Pasta

5.0 1 rating

Prep. 15min

Total 40min

4 portions

Ingredients

zucchini slender type, approx. 5 cm in diameter
450 g
dried porcini mushrooms
15 g
water
500 g
fresh mushrooms (ie. cremini, maitake, button, shitake), cut in slices
300 g
fresh mushrooms (ie. cremini, maitake, button, shitake), sliced
300 g
garlic cloves
3 - 5
shallots cut in halves
30 g
olive oil
45 g
tomato paste
50 g
salt
1 tsp
grated Parmesan cheese to serve (see Tip)

Difficulty

easy

Nutrition per 1 portion

Sodium 703.5 mg

Protein 7.4 g

Calories 927.8 kJ / 221.8 kcal

Fat 13.9 g

Fiber 6.1 g

Saturated fat 2.4 g

Carbohydrates 21.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Let's Spiralize 25 Recipes
International

You might also like...

Quinoa Salad with Spiced Butternut Squash and Courgettes

50min

Corn and coriander fritters with avocado tahini

1 h 15min

Vegetable Massaman curry

45min

Vegan moussaka

1 h 50min

Ricotta gnocchi "ripassati" with lemon-sage butter and pumpkin puree

4 h

Classic Swiss Fondue

15min

Chhole (chickpea curry) and rice

45min

Spiced Potato Salad with Herb Yoghurt, Watercress and Peas

45min

Pizza Margherita

2 h 10min

Sichuan zucchini and eggplant

1 h 15min

Vegan walnut and black bean burger

4 h 40min

Greek Broccoli with Rocket Salad Pesto and Roasted Lemon

30min

Show all

Show all