Devices & Accessories
Wild Mushroom Ragu with Spiralized Zucchini Pasta
Prep. 15min
Total 40min
4 portions
Ingredients
-
zucchini slender type, approx. 5 cm in diameter450 g
-
dried porcini mushrooms15 g
-
water500 g
-
fresh mushrooms (ie. cremini, maitake, button, shitake), cut in slices300 g
-
fresh mushrooms (ie. cremini, maitake, button, shitake), sliced300 g
-
garlic cloves3 - 5
-
shallots cut in halves30 g
-
olive oil45 g
-
tomato paste50 g
-
salt1 tsp
-
grated Parmesan cheese to serve (see Tip)
Difficulty
easy
Nutrition per 1 portion
Sodium
703.5 mg
Protein
7.4 g
Calories
927.8 kJ /
221.8 kcal
Fat
13.9 g
Fiber
6.1 g
Saturated fat
2.4 g
Carbohydrates
21.8 g
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