Devices & Accessories
Pink Breakfast Bowls with Berries
Prep. 10min
Total 15min
2 portion
Ingredients
-
30 g strawberry, freeze driedraspberry, freeze-dried30 g
-
strawberries hulled and halved255 g
-
raspberry140 g
-
blueberry100 g
-
banana cut in pieces1
-
oat flake115 g
-
cashew nut, raw45 g
-
Greek yoghurt140 g
-
redcurrant, fresh (optional)30 g
-
30 g honeyagave syrup30 g
-
strawberries sliced, to garnish
-
raspberry to garnish
-
blueberry to garnish
-
redcurrant, fresh (optional) to garnish
-
oat flake to garnish
Difficulty
easy
Nutrition per 1 portion
Sodium
35.7 mg
Protein
22.8 g
Calories
2575.6 kJ /
615.6 kcal
Fat
15.2 g
Fiber
17.7 g
Saturated fat
2.5 g
Carbohydrates
104.7 g
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Pink with Purpose
9 Recipes
Canada
Canada
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