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Ingredients
Buah dan Sayuran
- 100 g kol putih, bagian inti tebal dibuang, potong wedges sesuai ukuran corong
- 50 g nanas segar, bagian inti tebal dibuang, potong bagi empat memanjang sesuai ukuran corong
- 100 g timun, dibuang ujungnya, potong bagi dua sesuai ukuran corong
- 200 g kentang, dikupas, potong bagi empat sesuai ukuran corong
- 100 g bengkuang, dikupas, potong wedges sesuai ukuran corong
- 50 g wortel, dikupas
- 1000 g air, tambahkan untuk merendam kentang
- 3 telur
- 50 g taoge
Saus Kacang
- 60 g cabai merah keriting, potong bagi dua
- 2 cabai rawit merah, sesuai selera
- 2 sdm udang ebi
- 1 siung bawang putih
- 1 ½ sdt garam
- 25 g gula pasir
- 70 g gula aren, iris tipis-tipis
- ½ sdt kaldu jamur bubuk
- 1 sdt cuka
- 200 g kacang tanah goreng (lihat tips)
- 400 g air panas
- 100 g selada keriting, potong-potong (3 cm)
- 150 g tahu putih, potong dadu (2 cm), digoreng
- kerupuk emping, sesuai selera, untuk penyajian
- Nutrition
- per 1 porsi
- Calories
- 2074 kJ / 496 kcal
- Protein
- 26 g
- Carbohydrates
- 37 g
- Fat
- 29 g
- Saturated fat
- 7 g
- Fiber
- 6 g
- Sodium
- 806 mg
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