Devices & Accessories
蒜蓉四季豆
Prep. 10min
Total 20min
2 人份
Ingredients
-
蒜头2 瓣
-
油10 克
-
四季豆 去头尾去筋,切段200 克
-
盐 约¼茶匙1 - 2 克
Difficulty
easy
Nutrition per 1 人份
Sodium
297.2 mg
Protein
2 g
Calories
327.7 kJ /
78.3 kcal
Fat
5.2 g
Fiber
2.8 g
Saturated fat
0.8 g
Carbohydrates
8 g
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