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Ingredients
- 5 gelatineblaadjes
Cava room
- 300 g room, 35% vet koud (zie tip)
- 30 g poedersuiker
- 170 g mousserende witte wijn, type Cava
- 10 g citroensap
- 30 g suiker
- 3 eierdooiers
Gelei
- 80 g water
- 70 g suiker
- 130 g Pacharan of andere sleep ruimlikeur
Coulis van bramen en druiven
- 60 g braambessen, diepgevroren
- 70 g druiven
- 70 g suiker
- 20 g citroensap
Meringue
- 1 eiwit
- 40 g mousserende witte wijn, type Cava
- 100 g suiker
Montage
- 6 - 8 lange vingers (boudoirs) in stukken
- 190 g druiven, wit of rood (pitloos)
- 60 g braambessen, vers of bevroren, ontdooid
-
4
wafelrollen, verkruimeld
or 4 el gemengde granen, ontbijt, knapperig
- Nutrition
- per 1 portie
- Calories
- 1799 kJ / 430 kcal
- Protein
- 5 g
- Carbohydrates
- 64.5 g
- Fat
- 16.2 g
- Saturated fat
- 9.1 g
- Fiber
- 1.3 g
- Sodium
- 44.1 mg
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