Gâteau aux amandes

3.7 15 ratings

Prep. 15min

Total 50min

12 portions

Ingredients

200 g d'amandes blanchies
85 g de beurre, salé ou non salé
4 blancs d'œufs
1 pincée de sel
100 g de sucre

100 g d'érythritol
4 jaunes d'œufs
1 citron jus et zeste
1 c. à café de levure, sans gluten
60 g d'amande effilée
20 g de sucre glace pour le saupoudrage

Difficulty

easy

Nutrition per 1 portion

Sodium 48.4 mg

Protein 6.4 g

Calories 993 kJ / 237.3 kcal

Fat 18.2 g

Fiber 2.4 g

Saturated fat 4.9 g

Carbohydrates 14.9 g

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