Pagnotta rustica
TM6

Pagnotta rustica

4.9 (16 ratings)

Ingredients

  • 1600 g di acqua
  • 4 g di lievito di birra fresco
  • 1 pizzico di zucchero
  • 600 g di farina multicereali + q.b.
  • 15 g di olio extravergine di oliva + q.b.
  • 11 g di sale

Nutrition
per 1 porzione
Calories
1131.3 kJ / 270.4 kcal
Protein
8.5 g
Carbohydrates
55.4 g
Fat
3.2 g
Saturated fat
0.3 g
Fiber
4.3 g
Sodium
542.8 mg

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