Glutenvrije gevulde pepers

Glutenvrije gevulde pepers

No ratings

Prep. 20min

Total 25min

4 porties

Ingredients

Edammer kaas in stukken gesneden
100 g
olijfolie
40 g
lente-ui in stukken gesneden
30 g
knoflookteentjes
2
tonijn, uit blik
150 g
spaanse tomatensaus (tomate frito)
50 g
ontpitte olijven
10 g
gemalen cayennepeper
½ tl
zout
1 tl
gerookte paprikapoeder
½ tl
piquillo peper
400 g
eieren
2
glutenvrij witte bloem
50 g

Difficulty

easy

Nutrition per 4 porties

Sodium 4217.8 mg

Protein 79.4 g

Calories 5595.8 kJ / 1337.4 kcal

Fat 81.8 g

Fiber 14.7 g

Saturated fat 26.7 g

Carbohydrates 69.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Glutenvrij bakken 12 Recipes
Benelux

You might also like...

Pizza Margherita

2 h 10min

Mojito

5min

Baklava met Amandelen en Pistache

No ratings

Granola met Kardemom en Sinaasappel

No ratings

Aardappelsoep met curry

35min

Margarita

10min

Tarte Tatin

2 h

Maanzaad-mayonaise

No ratings

Yoghurtijs met mango

12 h

Curryworst en linzen

1 h

Kippenbouillon met broodknoedels

1 h 5min

Glühwein

15min