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Ingredients
- 100 g Edammer kaas, in stukken gesneden
- 40 g olijfolie
- 30 g lente-ui, in stukken gesneden
- 2 knoflookteentjes
- 150 g tonijn, uit blik
- 50 g spaanse tomatensaus (tomate frito)
- 10 g ontpitte olijven
- ½ tl gemalen cayennepeper
- 1 tl zout
- ½ tl gerookte paprikapoeder
- 400 g piquillo peper
- 2 eieren
- 50 g glutenvrij witte bloem
- Nutrition
- per 4 porties
- Calories
- 5595.8 kJ / 1337.4 kcal
- Protein
- 79.4 g
- Carbohydrates
- 69.7 g
- Fat
- 81.8 g
- Saturated fat
- 26.7 g
- Fiber
- 14.7 g
- Sodium
- 4217.8 mg
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