Glutenvrije gevulde pepers

Glutenvrije gevulde pepers

No ratings

Prep. 20min

Total 25min

4 porties

Ingredients

Edammer kaas in stukken gesneden
100 g
olijfolie
40 g
lente-ui in stukken gesneden
30 g
knoflookteentjes
2
tonijn, uit blik
150 g
spaanse tomatensaus (tomate frito)
50 g
ontpitte olijven
10 g
gemalen cayennepeper
½ tl
zout
1 tl
gerookte paprikapoeder
½ tl
piquillo peper
400 g
eieren
2
glutenvrij witte bloem
50 g

Difficulty

easy

Nutrition per 4 porties

Sodium 4217.8 mg

Protein 79.4 g

Calories 5595.8 kJ / 1337.4 kcal

Fat 81.8 g

Fiber 14.7 g

Saturated fat 26.7 g

Carbohydrates 69.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Glutenvrij bakken 12 Recipes
Benelux

You might also like...

Chocoladekoeken

No ratings

Matzeballen

No ratings

Rode bietensalade op volkoren toast met halloumi

No ratings

Zoetzure dhal

No ratings

Gegrilde octopus met aardappelen

2 h 45min

Traditionele Taiwanese vleeszijde

No ratings

Maanzaad-mayonaise

No ratings

Verse pasta zonder eieren

No ratings

Vegan mayonaise

No ratings

Temaki Sushi

No ratings

Vegetarische chili

35min

Ananaspakketjes

1 h