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Ingredients
Sushi Reis
- 40 g Reisessig für Sushi (z. B. von Mizkan)
- 20 g Sesamöl, geröstet
- 15 g Zucker
- 10 g Reiswein (Mirin)
- ¾ TL Salz
- 180 g Sushi Reis
- 230 g Wasser
- 2 - 3 Frühlingszwiebeln, in dünnen Ringen
- 1 EL schwarzer Sesam
Lachs und Fertigstellung
- 500 g Wasser
- 400 g Lachsfilet, frisch, ohne Haut
- Salz zum Würzen
- Pfeffer zum Würzen
- Zitronensaft zum Beträufeln
- 1 Avocado, in Würfeln (2 cm)
- Sojasauce zum Beträufeln
- Mayonnaise zum Beträufeln
- Sriracha-Sauce zum Beträufeln
- 4 Nori-Blätter, in je 6 Rechtecke geschnitten
- Nutrition
- per 1 Portion
- Calories
- 2962 kJ / 708 kcal
- Protein
- 33 g
- Carbohydrates
- 60 g
- Fat
- 36 g
- Saturated fat
- 6 g
- Fiber
- 5.2 g
- Sodium
- 679 mg
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