滑蛋牛肉粥

滑蛋牛肉粥

4.3 8 ratings
Prep. 10min
Total 45min
4 人份

Ingredients

  • 牛里脊 ,切薄片
    200 克
  • 生抽
    10 克
  • 料酒
    10 克
  • 蚝油
    5 克
  • 淀粉
    5 克
  • 1200 克
  • 大米 ,洗净沥干
    150 克
  • 蛋液
    2 颗
  • ,切末
    3 - 4 根

Nutrition per 1 人份

Calories 261.4 kcal / 1093.5 kJ
Protein 16.6 g
Fat 6.7 g
Carbohydrates 31.7 g
Fiber 0.1 g
Saturated fat 2.7 g
Sodium 207.6 mg

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