
Devices & Accessories
Kremet saus med sopp og hvitvin
Prep. 10min
Total 30min
600 g
Ingredients
-
steinsopp, tørket12 g
-
vann30 g
-
portobellosopp, fersk grovhakket i biter100 g
-
sjalottløk delt i to60 g
-
smør kaldt, delt i biter50 g
-
tørr hvitvin120 g
-
kyllingkraft200 g
-
matfløte, ca 18% fett125 g
-
salt¼ - ½ ts
-
svart pepper, nykvernet2 klyper
-
hvetemel25 g
Nutrition per 600 g
Calories
789 kcal /
3309 kJ
Protein
13 g
Fat
62 g
Carbohydrates
27 g
Fiber
10.3 g
Saturated fat
49 g
Sodium
1636 mg
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in

Min Kokebok
158 Recipes
International
International
You might also like...
No ratings
No ratings
1 h 35min
No ratings
No ratings
No ratings
3 h
No ratings
No ratings
No ratings
No ratings
No ratings