
Devices & Accessories
Fiskerogndip (Taramasalata)
Prep. 5min
Total 15min
8 porsjoner
Ingredients
-
hvitt brød, tørt (ca. 1 dag gammelt brød), uten skorpe, delt i biter (ca. 3 cm)150 g
-
vann200 g
-
løk, gul (optional)20 g
-
lakserogn50 g
-
sitronsaft, ferskpresset (ca. 1 sitron)20 g
-
olivenolje30 g
Nutrition per 1 porsjon
Calories
92 kcal /
387 kJ
Protein
3 g
Fat
5 g
Carbohydrates
8 g
Fiber
0.7 g
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