Fiskerogndip (Taramasalata)

Fiskerogndip (Taramasalata)

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Prep. 5min
Total 15min
8 porsjoner

Ingredients

  • hvitt brød, tørt (ca. 1 dag gammelt brød), uten skorpe, delt i biter (ca. 3 cm)
    150 g
  • vann
    200 g
  • løk, gul (optional)
    20 g
  • lakserogn
    50 g
  • sitronsaft, ferskpresset (ca. 1 sitron)
    20 g
  • olivenolje
    30 g

Nutrition per 1 porsjon

Calories 92 kcal / 387 kJ
Protein 3 g
Fat 5 g
Carbohydrates 8 g
Fiber 0.7 g

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