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Ingredients
- 150 g white sugar
- butter to grease
- 100 g caramel syrup plus an extra 1 tbsp (see Tip)
- 9 egg whites
- 500 g water
- Nutrition
- per 1 portion
- Calories
- 190.6 kcal / 797.3 kJ
- Protein
- 5.2 g
- Fat
- 1.6 g
- Carbohydrates
- 40 g
- Fiber
- 0 g
- Saturated fat
- 0.5 g
- Sodium
- 116.3 mg
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