Petit Gateaux of Nuts and Chocolate

Petit Gateaux of Nuts and Chocolate

3.4 5 rating

Prep. 5min

Total 25min

2 portions

Ingredients

hazelnuts toasted, plus extra ground for sprinkling
20 g
blanched almonds toasted
20 g
unsalted butter plus extra for greasing
20 g
plain flour
30 g
brown sugar
15 g
milk
45 g
medium egg
1
orange zest and 10 g juice
½
chocolate (2 squares from a bar)
20 g
crème fraîche for serving

Difficulty

easy

Nutrition per 1 portion

Protein 11 g

Calories 1727.5 kJ / 413 kcal

Fat 27 g

Carbohydrates 31 g

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Also featured in

Table for Two 10 Recipes
UK and Ireland

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