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Ingredients
Brownieteig
- 300 g Zartbitter-Schokolade, in Stücken
- 250 g Butter, weich, in Stücken, und etwas mehr zum Einfetten
- 200 g Zucker
- 2 geh. TL Vanillezucker, selbst gemacht
- 5 Eier
- 1 Prise Salz
- 290 g Mehl
- 1 TL Backpulver
- 100 g Blaubeeren, frisch
Cheesecake-Mischung und Fertigstellung
- 230 g Butter, weich in Stücken
- 250 g Zucker
- 2 geh. TL Vanillezucker, selbst gemacht
- 5 Eier
- 1200 g Doppelrahm-Frischkäse
- 200 g Blaubeeren, frisch
- Nutrition
- per 1 Stück
- Calories
- 2281 kJ / 545 kcal
- Protein
- 8 g
- Carbohydrates
- 39 g
- Fat
- 41 g
- Saturated fat
- 24 g
- Fiber
- 2 g
- Sodium
- 237 mg
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