![Steamed Scallion Rolls Steamed Scallion Rolls](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/1526b2382bfe9cc99a5a622b2ed12b4f/Derivates/b86347e4600dfdc6f125d73503560c861ced2cec.jpg)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Scallions Oil
-
6
scallions, cut into pieces, divided
or 2 green onions, cut into pieces, divided - 1 garlic clove
- 60 g vegetable oil, plus extra to grease
Dough
- 140 g water
- 1 tsp dried yeast
- 1 tsp sugar
- 225 g all-purpose flour, plus extra to dust
- 1 tsp salt
Shaping
- 1 pinch sesame seeds, white, plus extra to sprinkle, to taste
- salt, to taste
- 570 g water
- 1 tsp Shaoxing rice wine
- ½ tsp Sichuan peppercorn oil
- ¼ tsp sesame oil
- ¼ tsp sugar
- Nutrition
- per 1 piece
- Calories
- 665.4 kJ / 159 kcal
- Protein
- 3 g
- Carbohydrates
- 20.5 g
- Fat
- 7.4 g
- Saturated fat
- 1 g
- Fiber
- 1.1 g
- Sodium
- 263.9 mg
In Collections
Alternative recipes
Sautéing Vegetable Mixture
30min
Sweet Potato and Lentils
40min
Red-bown coloured eggs
No ratings
Vegetable and Pasta Soup (12-18 months)
25min
Xerém maize meal with fresh tuna
40min
Steamed Corn on the Cob
25min
Steamed prawns or scallops
20min
Sautéed Cauliflower
25min
Steamed Fish Fillets
25min
Steamed Carrots
25min
Chopped Herbs
5min
Tuna Deviled Eggs
40min