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Ingredients
- 40 g raw sugar
- 600 g persimmon, ripe, stem removed and cut into pieces (2 cm)
- 1 egg white
- Nutrition
- per 1 portion
- Calories
- 408.5 kJ / 97.6 kcal
- Protein
- 1.1 g
- Carbohydrates
- 25.2 g
- Fat
- 0.2 g
- Saturated fat
- 0 g
- Fiber
- 3.6 g
- Sodium
- 10.2 mg
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