Steamed Salmon with Soy Ginger Sauce

4.7 30 ratings

Prep. 10min

Total 30min

4 portions

Ingredients

water
40 oz
salt divided
2 tsp
oil
1 oz
jasmine rice
7 oz
7 oz white basmati rice
skinless salmon fillets (4 fillets, 5 oz each)
20 oz
ground black pepper
½ tsp
dried ground ginger divided
1 ½ - 2 tsp
sugar snap peas trimmed and destringed (see Tip)
7 oz
fresh ginger peeled, thinly sliced
1 in.
honey
2 oz
soy sauce
2 tbsp
garlic, granulated
½ tsp
dried chili flakes
1 - 2 pinches
spring onion chopped, to garnish
sesame seeds, white to garnish

Difficulty

easy

Nutrition per 1 portion

Sodium 1995.5 mg

Protein 34.8 g

Calories 2567.7 kJ / 613.7 kcal

Fat 26.7 g

Fiber 2.5 g

Saturated fat 5.6 g

Carbohydrates 57.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

All-American Dinner Rush 15 Recipes
United States

Steaming - Layers of Flavors 11 Recipes
United States

You might also like...

Chopped Asian Salad

20min

Maple and Brown Butter Roasted Butternut Soup

1 h 15min

Salmon and Leek Parcel with New Potatoes

1 h

Tex-Mex Red Rice

1 h

Maple Sweet Potato Soup with Parmesan Croutons

45min

Maple Teriyaki Salmon with Rice and Broccoli

1 h 5min

Stuffed Peppers with Rice and Tomato Sauce

1 h

Steamed Carrot Slices

25min

Chimichurri Roast Chicken

1 h 20min

Vegan Creamy Tomato Soup

30min

Creole Style Jambalaya

1 h 10min

Chicken Meatballs in Marinara Sauce

30 h