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Ingredients
- 230 g de harina de repostería
- 50 g de cacao puro en polvo
- ½ cucharadita de levadura química en polvo
- ½ cucharadita de bicarbonato
- 1 pellizco de sal
- 130 g de mantequilla fría, en trozos pequeños
- 200 g de azúcar moreno
- 1 cucharadita de vainilla líquida
- 1 huevo
- 1 yema de huevo
- 25 - 30 g de chocolate blanco
- Nutrition
- per 1 unidad
- Calories
- 435 kJ / 104 kcal
- Protein
- 1.4 g
- Carbohydrates
- 15.1 g
- Fat
- 4.7 g
- Saturated fat
- 2.8 g
- Fiber
- 0.8 g
- Sodium
- 40.8 mg
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