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Ingredients
- 150 g Cheddar, in Stücken
- 25 g Butter, weich
- 25 g Mehl
- 40 g Paprika, in kleinen Stücken
- 40 g Jalapeño Chili
- 150 g Milch
- ½ TL Salz
- 1 TL Paprika edelsüß
- 1 - 2 Prisen Paprika de la Vera
- 2 TL Pfeffer
- Nutrition
- per 100 Gramm
- Calories
- 1090 kJ / 260 kcal
- Protein
- 12 g
- Carbohydrates
- 14 g
- Fat
- 19 g
- Saturated fat
- 11 g
- Fiber
- 4.2 g
- Sodium
- 521 mg
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