Karamellisierte Portwein-Zwiebeln

4.8 18 rating

Prep. 5min

Total 20min

8 Portionen

Ingredients

Öl
15 g
rote Zwiebeln halbiert, in Ringen
300 g
Salz
¾ TL
brauner Zucker
30 g
roter Portwein
40 g
Balsamico, dunkel
10 g

Difficulty

easy

Nutrition per 1 Portion

Sodium 221.5 mg

Protein 0.4 g

Calories 227.7 kJ / 54.4 kcal

Fat 1.9 g

Fiber 0.6 g

Saturated fat 0.3 g

Carbohydrates 8.1 g

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Also featured in

THERMOMIX® Magazin 6/2025 39 Recipes
Germany

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