Karamellisierte Portwein-Zwiebeln

4.8 22 ratings

Prep. 5min

Total 20min

8 Portionen

Ingredients

Öl
15 g
rote Zwiebeln halbiert, in Ringen
300 g
Salz
¾ TL
brauner Zucker
30 g
roter Portwein
40 g
Balsamico, dunkel
10 g

Difficulty

easy

Nutrition per 1 Portion

Sodium 221.5 mg

Protein 0.4 g

Calories 227.7 kJ / 54.4 kcal

Fat 1.9 g

Fiber 0.6 g

Saturated fat 0.3 g

Carbohydrates 8.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

THERMOMIX® Magazin 6/2025 39 Recipes
Germany

You might also like...

Trüffelrisotto

45min

Apple Crumble mit Vanillesauce

10min

Backhendl-Roulade

3 h 15min

Veganer Paprika-Cashew-Dip

30min

Rote-Bete-Tarte

1 h 30min

Cremiger Feta-Dip

5min

Trüffel-Hollandaise

15min

Pochierte Birnen mit Vanillesauce und Streuseln

1 h

Zaziki

10min

Smashed Rosenkohl mit Röstzwiebel-Hollandaise

40min

Chili-Cheese-Dip

15min

Mousse au Chocolat

3 h