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Ingredients
- 2 färska laxfiléer, med skinn & utan ben (ca 135 g vardera)
- havssalt
- 2 kvistar färsk persilja
-
2
kvistar färsk dill
or 2 kvistar färsk timjan - 2 bitar citronskal
- 2 matskedar olivolja
- 1800 g vatten
- Nutrition
- per 1 portion
- Calories
- 1689 kJ / 407 kcal
- Protein
- 28 g
- Carbohydrates
- 0 g
- Fat
- 33 g
- Saturated fat
- 6 g
- Sodium
- 248 mg
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