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Ingredients
- 220 g plain flour, plus extra for dusting
- 125 g water
- 35 g olive oil
- 1 tsp fine sea salt
- ½ tsp sugar
- 2 garlic cloves
- 100 g red pepper, diced (1 cm)
- 200 g tinned chickpeas, rinsed, drained
- 2 - 3 pinches ground black pepper, to taste
- ½ tsp smoked paprika
- 75 g crème fraîche
- 1 Tbsp fresh parsley leaves, roughly chopped
- Nutrition
- per 1 piece
- Calories
- 441.3 kJ / 105.5 kcal
- Protein
- 2.7 g
- Carbohydrates
- 15.1 g
- Fat
- 3.8 g
- Saturated fat
- 1 g
- Fiber
- 1.4 g
- Sodium
- 186.9 mg
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