Savoury Apero Stars

Savoury Apero Stars

4.3 3 ratings

Prep. 20min

Total 40min

15 pieces

Ingredients

plain flour plus extra for dusting
220 g
water
125 g
olive oil
35 g
fine sea salt
1 tsp
sugar
½ tsp
garlic cloves
2
red pepper diced (1 cm)
100 g
tinned chickpeas rinsed, drained
200 g
ground black pepper to taste
2 - 3 pinches
smoked paprika
½ tsp
crème fraîche
75 g
fresh parsley leaves roughly chopped
1 Tbsp

Difficulty

easy

Nutrition per 1 piece

Sodium 186.9 mg

Protein 2.7 g

Calories 441.3 kJ / 105.5 kcal

Fat 3.8 g

Fiber 1.4 g

Saturated fat 1 g

Carbohydrates 15.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Festive Dinner Party 13 Recipes
UK and Ireland

You might also like...

Pepperoni Pretzel Bites

1 h 45min

Dim Sum 'Shao Mai'

2 h

Hidden Veg Sausage Rolls

3 h 45min

Khachapuri

1 h 30min

Parsnip Blinis with Stilton, Walnuts and Honey

2 h 20min

Chocolate, Orange and Cinnamon Protein Bars

1 h 20min

High Protein Steamed Vanilla Muffins

40min

High Protein Hot Pockets

50min

Chocolate and Peanut Protein Bombs

No ratings

Coconut Bao with Prawns

1 h 40min

Egg Salad in Crispy Easter Nests

1 h

Date and Nut Balls

20min

Show all

Show all