Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 220 g plain flour, plus extra for dusting
- 125 g water
- 35 g olive oil
- 1 tsp fine sea salt
- ½ tsp sugar
- 2 garlic cloves
- 100 g red pepper, diced (1 cm)
- 200 g tinned chickpeas, rinsed, drained
- 2 - 3 pinches ground black pepper, to taste
- ½ tsp smoked paprika
- 75 g crème fraîche
- 1 Tbsp fresh parsley leaves, roughly chopped
- Nutrition
- per 1 piece
- Calories
- 441.3 kJ / 105.5 kcal
- Protein
- 2.7 g
- Carbohydrates
- 15.1 g
- Fat
- 3.8 g
- Saturated fat
- 1 g
- Fiber
- 1.4 g
- Sodium
- 186.9 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Queso Fundido with Chorizo
45min
Roasted Red Pepper and Parsley Pesto
5min
Brazilian-style Beetroot and Carrot Salad (TM5)
No ratings
Tomato and Cream Cheese Tartlets
1h 55min
Cold Soba Noodles with Edamame and Dipping Sauce
No ratings
Onion Tart (TM5)
1h
Baked Banana with Tapioca and Coconut Milk Sauce
1h
Ghostly Pizza
1h 45 min
Bloodshot Devilled Eggs
40 min
Gluten-free Veggie Patties with Yoghurt Dressing
1h
Easy Broccoli Cheese Bites
55 min
Lemon Curry Lava Cakes
3h