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Ingredients
- 500 g Kartoffeln, vorwiegend festkochend in Scheiben (ca. 1-2 mm), siehe Tipp
- 130 g Rahmspinat, TK oder Würzspinat, TK, aufgetaut
- 100 g Feta grob zerbröselt
- 80 g Parmesan in Stücken
- 50 g Walnusshälften
- 1 Knoblauchzehe
- 150 g Sahne
- 50 g Wasser
- 1 TL Salz
- 1 Prise Pfeffer
- 1 Prise Muskat
- ½ TL Gewürzpaste für Gemüsebrühe, selbst gemacht oder 0,5 Würfel Gemüsebrühe (für je 0,5 l)
- Nutrition
- per 1 Portion
- Calories
- 942 kcal / 3939 kJ
- Protein
- 34 g
- Fat
- 66 g
- Carbohydrates
- 57 g
- Fiber
- 8.4 g
- Saturated fat
- 33 g
- Sodium
- 2249 mg
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