Vegetarische Fladenbrotpizza
TM6 TM5

Vegetarische Fladenbrotpizza

4.5 (95 ratings)

Ingredients

  • 200 g Emmentaler, in Stücken
  • 1 Fladenbrot
  • 400 g stückige Tomaten, aus der Dose
  • 40 g Mayonnaise
  • 2 TL Senf
  • 4 EL Ketchup
  • ½ TL Salz
  • ¼ TL Pfeffer
  • 100 g Champignons, in Scheiben
  • 100 g gelbe Paprika, in Würfeln (2 cm)
  • 100 g Zucchini, in Würfeln (2 cm)

Nutrition
per 1 Stück
Calories
1313 kJ / 314 kcal
Protein
12 g
Carbohydrates
22 g
Fat
20 g
Saturated fat
6 g
Fiber
1.5 g
Sodium
581 mg

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