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Ingredients
- 200 g Emmentaler, in Stücken
- 1 Fladenbrot
- 400 g stückige Tomaten, aus der Dose
- 40 g Mayonnaise
- 2 TL Senf
- 4 EL Ketchup
- ½ TL Salz
- ¼ TL Pfeffer
- 100 g Champignons, in Scheiben
- 100 g gelbe Paprika, in Würfeln (2 cm)
- 100 g Zucchini, in Würfeln (2 cm)
- Nutrition
- per 1 Stück
- Calories
- 1313 kJ / 314 kcal
- Protein
- 12 g
- Carbohydrates
- 22 g
- Fat
- 20 g
- Saturated fat
- 6 g
- Fiber
- 1.5 g
- Sodium
- 581 mg
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