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Ingredients
- 350 g de sucre en poudre
- 200 g d'amandes émondées
- 130 g de beurre en morceaux
- 250 g de crème liquide 30-40% m.g.
- 180 g de farine de blé
- 1 œuf
- 3 pincées de sel
- 30 g d'eau
- 1 c. à café de jus de citron
- 80 g de chocolat noir, en morceaux ou en pistoles
- Nutrition
- per 35 portions
- Calories
- 23067 kJ / 5513.1 kcal
- Protein
- 79.7 g
- Carbohydrates
- 575.1 g
- Fat
- 338.2 g
- Saturated fat
- 153.4 g
- Fiber
- 38.6 g
- Sodium
- 2716.9 mg
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