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Ingredients
- 100 g Parmesan in Stücken
-
100
g Babyspinat, frisch
or 100 g Blattspinat, frisch grob geschnitten - 50 g Zwiebel halbiert
- 2 Knoblauchzehen
- 200 g Salsiccia ohne Haut
- 1 TL Chiliflocken (optional)
- ½ TL Salz
- 550 g Wasser
-
1
geh. TL Gewürzpaste für Gemüsebrühe, selbst gemacht
or 1 Würfel Gemüsebrühe (für 0,5 l) - 280 g kurze Nudeln
- 50 g Sahne
- Nutrition
- per 1 Portion
- Calories
- 576 kcal / 2408 kJ
- Protein
- 28 g
- Fat
- 25 g
- Carbohydrates
- 57 g
- Fiber
- 3 g
- Saturated fat
- 12 g
- Sodium
- 1055 mg
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