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Ingredients
- 70 - 80 g chocolate praliné
- 30 g amêndoa c/ pele
- 200 g maçapão em peças
- 100 g açúcar
- 2 c. chá de açúcar baunilhado
-
20
g cointreau
or 20 g sumo de laranja - 300 g chocolate preto (70% cacau) partido em pedaços
- Nutrition
- per 1 unidade
- Calories
- 545 kJ / 130 kcal
- Protein
- 1.9 g
- Carbohydrates
- 13.8 g
- Fat
- 7.6 g
- Saturated fat
- 3.3 g
- Fiber
- 1.7 g
- Sodium
- 5.3 mg
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