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Ingredients
- 160 g extra virgin olive oil, plus extra to grease
- 250 g walnuts
- 400 g carrots, cut into pieces
- 2 eggs
- 220 g raw sugar
- 1 tsp vanilla essence
- ½ tsp mixed spice
- ¼ tsp sea salt
- 200 g plain flour
- 1 tsp bicarbonate of soda
Frosting
- 120 g raw sugar
- 90 g cream cheese
- 30 g butter, softened
- ¼ tsp freshly squeezed lemon juice
- Nutrition
- per 1 piece
- Calories
- 2059.7 kJ / 492.3 kcal
- Protein
- 6.7 g
- Carbohydrates
- 47 g
- Fat
- 32.4 g
- Saturated fat
- 6.3 g
- Fiber
- 2.8 g
- Sodium
- 215.1 mg
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