Best lemon drizzle cake

Best lemon drizzle cake

4.4 25 rating

Prep. 5min

Total 35min

10 portions

Ingredients

Lemon cake

unsalted butter softened and cut into pieces, plus extra to grease
150 g
eggs
2
white sugar
170 g
grated lemon zest (1-2 lemons)
1 tbsp
self-raising flour
170 g
milk
170 g
sea salt
1 pinch

Lemon drizzle

icing sugar to taste
120 - 150 g
lemon juice (1½ - 2 ½ lemons), to taste
30 - 50 g

Difficulty

easy

Nutrition per 1 portion

Sodium 241.4 mg

Protein 3.9 g

Calories 1317.3 kJ / 314.9 kcal

Fat 14 g

Fiber 0.5 g

Saturated fat 8.5 g

Carbohydrates 44.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

The Best of Recipe Community 22 Recipes
Australia and New Zealand

You might also like...

Easy banana muffins

30min

Triple chocolate muffins

20min

Bacon, cheese and tomato chutney muffin

45min

Bannofee Muffin

45min

Chewy chocolate brownies

35min

Orange sponge cake

1h

Jaffa muffin

40min

Blueberry and lemon curd muffins

50min

Best ever carrot cake

1h 35min

30 second cupcakes

25min

Melting moments with lemon cream

45min

Fruit crumble with crème anglaise

1h 10min