Devices & Accessories
柠檬虾仁西葫芦
Prep. 15min
Total 25min
4 人份
Ingredients
-
西葫芦花 垂直一切四500 - 600 克
-
油40 克
-
蒜头3 瓣
-
虾仁,中等大小 均匀地放在主锅底250 克
-
葱 切段50 克
-
干辣椒片2 - 3 小撮
-
鲜榨柠檬汁20 克
-
柚子醋40 克
-
盐2 - 3 小撮
-
白砂糖5 克
-
白胡椒粉2 - 3 小撮
-
白芝麻 装饰用适量
Difficulty
easy
Nutrition per 1 人份
Sodium
652.4 mg
Protein
10.7 g
Calories
709.9 kJ /
169.7 kcal
Fat
10.7 g
Fiber
1.9 g
Saturated fat
1.6 g
Carbohydrates
8.4 g
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螺旋果蔬造型器 基础入门2
15 Recipes
China
China
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