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Ingredients
- 130 g d'eau
- 150 g de lait
- 18 g de levure boulangère fraîche, émiettée
- 240 g de farine T65, et un peu pour le façonnage
- 20 g de fécule de maïs
- 130 g de sucre en poudre
- 3 pincées de sel
- 2 sachets de sucre vanillé
- 4 jaunes d'œufs
- 2 citrons jaunes non traités
- 90 g de beurre, en morceaux
- 340 g de myrtilles
- Nutrition
- per 1 part
- Calories
- 1220.5 kJ / 291.7 kcal
- Protein
- 6.3 g
- Carbohydrates
- 48.6 g
- Fat
- 8.4 g
- Saturated fat
- 4.7 g
- Fiber
- 2.5 g
- Sodium
- 48.7 mg
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