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Ingredients
- 200 克 红薯粉
- 400 克 水
- 适量 油 ，涂抹用
- 4 瓣 蒜头
- 15 克 油
- 200 克 猪肉肉糜
- 2 克 孜然粉 ，约½茶匙
- 10 克 生抽
- 1 克 盐 ，约¼茶匙
- 50 克 油辣子
- 适量 葱 ，根据个人口味添加
- 适量 泡萝卜 ，根据个人口味添加
- Nutrition
- per 1 人份
- Calories
- 686.6 kJ / 164.1 kcal
- Protein
- 6.7 g
- Carbohydrates
- 8.5 g
- Fat
- 11.6 g
- Saturated fat
- 3.2 g
- Fiber
- 1.3 g
- Sodium
- 169.2 mg
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