Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 顆 紅蔥頭
- 40 克 奶油
- 320 克 義大利米, 烹煮時間約14-15分鐘(詳見要訣)
- 50 克 白酒
- 700 克 高湯 (牛肉或蔬菜口味)
- 150 克 乾燥牛肝菌 (詳見要訣)
- 1 茶匙 番紅花
- 1 茶匙 鹽
- 40 克 帕瑪森起士粉
- 40 克 新鮮巴西利葉, 裝飾用
- Nutrition
- per 1 人份
- Calories
- 2468 kJ / 589 kcal
- Protein
- 21.5 g
- Carbohydrates
- 92.7 g
- Fat
- 12.9 g
- Fiber
- 6.9 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
