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Ingredients
Lebkuchen
- 4 Eier (Größe M)
- 400 g Rohrohrzucker
- 125 g Honig
- 2 TL Lebkuchengewürz
- 1 TL Natron
- 1 Bio-Zitrone, nur Schale abgerieben
- 560 g Roggenmehl Type 960, etwas mehr zum Bemehlen
- ⅛ l Wasser
Zuckerglasur
- 250 g Zucker
- 1 Eiklar
- 1 - 2 TL Zitronensaft
- Nutrition
- per 1 Stück
- Calories
- 485 kJ / 116 kcal
- Protein
- 2 g
- Carbohydrates
- 26 g
- Fat
- 1 g
- Saturated fat
- 0.2 g
- Fiber
- 0.8 g
- Sodium
- 14 mg
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