Ruckzuck-Muffins
TM5 TM6

Ruckzuck-Muffins

4.8 (115 ratings)

Ingredients

  • 150 g neutrales Öl (z.B. Raps- oder Sonnenblumenöl)
  • 50 g Milch
  • 4 Eier (Größe M)
  • 200 g Weizenmehl, glatt
  • 150 g Zucker
  • 1 Päckchen Backpulver (16 g)
  • 1 Päckchen Vanillezucker (8 g)
  • ½ TL Zitronensalzpaste, selbst gemacht
  • 80 g Schokoladenlinsen
  • Staubzucker zum Bestreuen (optional)

Nutrition
per 1 Portion
Calories
885 kJ / 212 kcal
Protein
3 g
Carbohydrates
23 g
Fat
12 g
Saturated fat
2 g
Fiber
0.6 g
Sodium
105 mg

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