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Ingredients
- 120 g chocolate preto (70% cacau) cortado em pedaços
- 120 g manteiga à temperatura ambiente, mais q.b. p/ untar
- 100 g açúcar
- 3 ovos
- 50 g pepitas de chocolate preto
- 50 g crème-fraîche
- 1 c. chá de extrato de baunilha
- 150 g leitelho (buttermilk - ver dica)
- 1 pitada de sal
- 150 g farinha tipo 55
- ½ c. chá de fermento em pó p/ bolos
- ½ c. chá de bicarbonato de sódio
Cobertura de framboesa
- 130 g açúcar
- 20 g xarope de framboesa
- 10 g água
- 5 gotas de corante alimentar cor-de-rosa
- Drageias de açúcar coloridas q.b. p/ decorar
- Nutrition
- per 1 dose
- Calories
- 322.2 kcal / 1348 kJ
- Protein
- 4.5 g
- Fat
- 17 g
- Carbohydrates
- 38.4 g
- Fiber
- 1.9 g
- Saturated fat
- 10 g
- Sodium
- 127.2 mg