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Ingredients
- 50 克 洋蔥, 切塊
- 30 克 培根, 切塊
- 600 克 南瓜, 去皮，切塊
- 1000 克 雞高湯
- 140 克 鮮奶油
- 1 小撮 肉豆蔻粉
- 1 茶匙 黑胡椒粉
- Nutrition
- per 1 人份
- Calories
- 497 kJ / 118 kcal
- Protein
- 2.6 g
- Carbohydrates
- 14.5 g
- Fat
- 6.1 g
- Fiber
- 1.5 g
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