豆干炒肉絲

豆干炒肉絲

4.0 11 ratings
Prep. 5min
Total 15min
4 人份

Ingredients

  • 2 大匙
  • ,切斜段(約3公分)
    10 克
  • 五香豆干 ,橫剖半,切條
    100 克
  • 豬肉絲
    200 克
  • 醬油
    ½ 大匙
  • ⅛ 茶匙
  • ⅛ 茶匙
  • 1 大匙
  • 芹菜 ,取梗,切段(約3公分)
    30 克

Nutrition per 1 人份

Calories 203 kcal / 842 kJ
Protein 16.5 g
Fat 16.5 g
Carbohydrates 3.2 g
Fiber 1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information


You might also like...