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Ingredients
- 100 克 小黃瓜, 切絲
- 1800 克 水
- 250 克 新鮮綠豆芽
- 2 大匙 白醋
- 1 大匙 醬油
- 1 茶匙 香油
- 10 克 白芝麻, 多備一點
- 1 大匙 糖
- 1 片 海苔, 撕碎
- Nutrition
- per 1 人份
- Calories
- 310 kJ / 74 kcal
- Protein
- 3.39 g
- Carbohydrates
- 9.653 g
- Fat
- 3.033 g
- Fiber
- 1.73 g
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