Fondant baulois aux pépites de caramel
TM6 TM5 TM31

Fondant baulois aux pépites de caramel

4.3 (10 ratings)

Ingredients

  • 50 g de bonbons au caramel durs, type Werther's original®
  • 115 g de chocolat noir pâtissier, en morceaux
  • 140 g de beurre demi-sel, en morceaux
  • 145 g de sucre de canne
  • 3 œufs
  • 20 g de farine

Nutrition
per 1 part
Calories
1877 kJ / 451 kcal
Protein
5 g
Carbohydrates
40 g
Fat
30 g

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes