![Fondant baulois aux pépites de caramel Fondant baulois aux pépites de caramel](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/0fd40702d6cda719787f01c21de7e14a/Derivates/88b9287498c97f4f8e15377e3da831ecf868114e.jpg)
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Ingredients
- 50 g de bonbons au caramel durs, type Werther's original®
- 115 g de chocolat noir pâtissier, en morceaux
- 140 g de beurre demi-sel, en morceaux
- 145 g de sucre de canne
- 3 œufs
- 20 g de farine
- Nutrition
- per 1 part
- Calories
- 1877 kJ / 451 kcal
- Protein
- 5 g
- Carbohydrates
- 40 g
- Fat
- 30 g
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