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Ingredients
- 500 g Weizenmehl Type 550
- 200 g Milch
- 60 g Butter, weich, in Stücken
- 60 g Zucker
- 1 TL Vanillezucker, selbst gemacht
- 30 g frische Hefe, zerbröselt
- 3 Eigelb
- 1 gestr. TL Salz
-
Öl zum Ausbacken
or Butterschmalz zum Ausbacken -
200
g Aprikosenkonfitüre zum Füllen
(optional)
or 200 g Wild-Preiselbeeren zum Füllen
- Nutrition
- per 1 Stück
- Calories
- 1187 kJ / 284 kcal
- Protein
- 9 g
- Carbohydrates
- 45 g
- Fat
- 8 g
- Saturated fat
- 4 g
- Fiber
- 2 g
- Sodium
- 251 mg
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