Spagatkrapfen
TM6 TM5

Spagatkrapfen

4.2 (5 ratings)

Ingredients

  • 250 g Zucker
  • 1 EL Zimt, gemahlen
  • 420 g Weizenmehl, glatt
  • 210 g Butter, kalt, in Stücken
  • 3 Eidotter, kalt
  • 50 g Milch, kalt
  • 50 g Weißwein, kalt
  • 1 Prise Salz
  • 1 l Frittieröl
  • Schlagobers zum Servieren (optional)
  • Ribiselmarmelade zum Servieren (optional)

Nutrition
per 1 Stück
Calories
701 kJ / 168 kcal
Protein
1.7 g
Carbohydrates
15.5 g
Fat
11 g
Saturated fat
5.5 g
Fiber
0.5 g

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