Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 250 g Zucker
- 1 EL Zimt, gemahlen
- 420 g Weizenmehl, glatt
- 210 g Butter, kalt, in Stücken
- 3 Eidotter, kalt
- 50 g Milch, kalt
- 50 g Weißwein, kalt
- 1 Prise Salz
- 1 l Frittieröl
- Schlagobers zum Servieren (optional)
- Ribiselmarmelade zum Servieren (optional)
- Nutrition
- per 1 Stück
- Calories
- 701 kJ / 168 kcal
- Protein
- 1.7 g
- Carbohydrates
- 15.5 g
- Fat
- 11 g
- Saturated fat
- 5.5 g
- Fiber
- 0.5 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Fleischstrudel für Suppe
40min
Osternest aus Germteig
2h
Ribiseltorte mit Schneehaube
1h 10min
Linzerkipferl
1h 50 min
Burgenländerkipferl
1h 25min
Strudelgrundteig - ohne Ei
45min
Salzstangerl
1h 25min
Polsterzipfl
2h 10min
Punschkrapferl
1h 5min
Kardinalschnitten
3h
Sonntags-Striezel
2h 15 min
Mini-Schaumrollen
1h 40min