Devices & Accessories
Spagatkrapfen
Prep. 1 h 50min
Total 11 h 50min
36 Stück
Ingredients
-
Zucker250 g
-
Zimt, gemahlen1 EL
-
Weizenmehl, glatt420 g
-
Butter kalt, in Stücken210 g
-
Eidotter kalt3
-
Milch kalt50 g
-
Weißwein kalt50 g
-
Salz1 Prise
-
Frittieröl1 l
-
Schlagobers (optional) zum Servieren
-
Ribiselmarmelade (optional) zum Servieren
Difficulty
medium
Nutrition per 1 Stück
Protein
1.7 g
Calories
701 kJ /
168 kcal
Fat
11 g
Fiber
0.5 g
Saturated fat
5.5 g
Carbohydrates
15.5 g
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Alles in Butter - Steiermark
11 Recipes
Austria
Austria
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