Hasenöhrl
TM6 TM5

Hasenöhrl

4.7 (35 ratings)

Ingredients

  • 500 g Weizenmehl, glatt, etwas mehr für die Arbeitsfläche
  • 1 Ei (Größe M)
  • 1 Eidotter
  • 50 g Schlagobers
  • 1 ½ TL Salz
  • 50 g Butter, in Stücken
  • 250 g Milch
  • 300 - 400 g Butterschmalz
    or 300 - 400 g Rapsöl
  • 200 g Kokosfett, gehärtet

Nutrition
per 1 Stück
Calories
546 kJ / 130 kcal
Protein
2 g
Carbohydrates
12 g
Fat
8 g
Saturated fat
5 g
Fiber
0.7 g

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