Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 500 g Weizenmehl, glatt, etwas mehr für die Arbeitsfläche
- 1 Ei (Größe M)
- 1 Eidotter
- 50 g Schlagobers
- 1 ½ TL Salz
- 50 g Butter, in Stücken
- 250 g Milch
-
300 - 400
g Butterschmalz
or 300 - 400 g Rapsöl - 200 g Kokosfett, gehärtet
- Nutrition
- per 1 Stück
- Calories
- 546 kJ / 130 kcal
- Protein
- 2 g
- Carbohydrates
- 12 g
- Fat
- 8 g
- Saturated fat
- 5 g
- Fiber
- 0.7 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Erdäpfelnidei (gebratene Schupfnudeln)
1h 15 min
Milchrahmstrudel
1h 55min
Polsterzipfl
2h 10min
Marillenknödel "die Besten"
1h
Sacher-Gugls
1h 30min
Faschingskrapfen
2h 45min
Mini-Schaumrollen
1h 40min
Wiener Rehrücken
3h 40 min
Biskuitroulade mit Erdbeer-Topfen-Fülle
4h 35min
Tiroler Kiachl mit Preiselbeerkompott
1h 20min
Kaspressknödelsuppe
1h 35min
Schnelle Biskuitroulade
30min