Devices & Accessories
風乾番茄鮪魚義大利麵(TM6 & TM5)
Prep. 20min
Total 40min
4 人份
Ingredients
-
番茄乾 無糖140 克
-
水1500 克
-
鹽1 茶匙
-
乾義大利麵 直麵或細扁麵350 克
-
蒜頭12 克
-
橄欖油 多備一些淋油用45 克
-
黑胡椒粉½ 茶匙
-
新鮮九層塔 將梗和葉分開,葉子切碎20 克
-
罐裝油漬鮪魚1 罐
Difficulty
easy
Nutrition per 1 人份
Sodium
897.9 mg
Protein
31.3 g
Calories
2595.2 kJ /
620.3 kcal
Fat
17.7 g
Fiber
7.4 g
Saturated fat
2.7 g
Carbohydrates
86.3 g
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Taiwan
Taiwan
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