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Ingredients
- 140 克 番茄乾 ，無糖
- 1500 克 水
- 1 茶匙 鹽
- 350 克 乾義大利麵 ，直麵或細扁麵
- 12 克 蒜頭
- 45 克 橄欖油 ，多備一些淋油用
- ½ 茶匙 黑胡椒粉
- 1 罐 罐裝油漬鮪魚
- 20 克 新鮮九層塔 ，將梗和葉分開，葉子切碎
- Nutrition
- per 1 人份
- Calories
- 2595.2 kJ / 620.3 kcal
- Protein
- 31.3 g
- Carbohydrates
- 86.3 g
- Fat
- 17.7 g
- Saturated fat
- 2.7 g
- Fiber
- 7.4 g
- Sodium
- 897.9 mg
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